Easy Summer Gazpacho


  • 4-6 medium tomatoes
  • 3 small onions/shallots
  • 1 cucumber
  • 3 TBSP lemon juice
  • 3 TBSP honey
  • 2 TBSP olive oil
  • Salt & pepper


Throw everything into a blender or smash with a mortar and pestle. Served chilled.

This started out as a cucumber, honey, and lemon salad but the mixture didn’t quite taste right (far too lemony). I searched the fridge for other items to include in the dish and decided on a gazpacho (which I’ve never made before). I started throwing stuff in and the proportions listed are a guess.

It turned out yummy!

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