Ingredients

• 4-6 medium tomatoes
• 3 small onions/shallots
• 1 cucumber
• 3 TBSP lemon juice
• 3 TBSP honey
• 2 TBSP olive oil
• Salt & pepper

Directions

Throw everything into a blender or smash with a mortar and pestle. Served chilled.

This started out as a cucumber, honey, and lemon salad but the mixture didn’t quite taste right (far too lemony). I searched the fridge for other items to include in the dish and decided on a gazpacho (which I’ve never made before). I started throwing stuff in and the proportions listed are a guess.

It turned out yummy!