In the last few years my husband and I have made cooking our own meals a priority – typically from scratch. Being open and willing to try new foods, recipes, and techniques for prepping food will help you discover (or rediscover) the joy of cooking.
Here’s a our strategies for getting through the busy week and still eating healthy, local, and organic.
Sign up for a CSA
CSA’s are wonderful! Where else can you get fresh in-season food at a good price from a farmer that you know? Also, the volume of food that you recieve at once helps you plan the following week.